Biologische Chaga extract (vloeibaar) - KÄÄPÄ SOMA
In ancient writings, Chaga is referred to as "The King of Mushrooms" because of its healing and health-promoting effects and its unique bioactive compounds.
Chaga Mushroom Extract has high ORAC values, is rich in SOD and betulinic acid, which makes Chaga 1 of the 4 mushrooms with the highest values of antioxidants. Chaga can support and stimulate the immune and defense system and has antibacterial, anti-inflammatory and antiviral properties.
The Aino people of East Asia have been using Chaga for at least 600 years. They used Chaga mushrooms for their antiseptic, anti-inflammatory and antioxidant properties. Since these mushrooms were discovered, they have also been used as an adaptogen to help the body cope with stress, disease and serious illness.
Ancient texts refer to Chaga as "The King of Mushrooms" and "The Diamond of the Forest" for its healing and health-promoting benefits and its unique composition full of active ingredients.
Chaga is also a great source of the following essential vitamins and minerals:
Chaga is widely studied for its alleged health benefits. Chaga is full of important vitamins and minerals. Chaga also has the highest ORAC value of any fruit or vegetable, is rich in SOD and contains betulinic acid. In addition, Chaga is full of health-promoting polysaccharides and beta-D-glucans, click here (LINK BLOG CHAGA) to read more about this special ingredient of Chaga.
ORAC value of Chaga: high values of antioxidants
Chaga has an exceptionally high value of ORAC (Oxygen Radical Absorbance Capacity). This is a measuring tool that enables us to chart the numbers of antioxidants in foods. Chaga is therefore an exceptional source of antioxidants, which protect our bodies from free radicals.
Superoxide dismutase (SOD)SOD (superoxide dismutase) are metalloenzymes known to be powerful antioxidants. SOD can support in breaking down harmful oxygen molecules in body cells which could potentially prevent tissue damage.
Betulinic AcidChaga also contains betulinic acid, which is (again) a powerful antioxidant. Research shows that betulinic acid contains the following properties:
Betulinic acid is also currently associated with the inhibition of cancer cells.Want to know more about Chaga? Then read this blog! (LINK NAAR BLOG)
About KÄÄPÄ Health
High-quality cultivationKÄÄPÄ selects and harvests the Chaga mushrooms themselves in Finland’s forests to ensure that they have mature, healthy specimens full of active ingredients. Immediately after harvesting, they are extracted in three ways so that the full range of Chaga's active ingredients are preserved.
Extraction method1 kg of dried organic Chaga mushrooms is used to make 20 liters of Chaga Mushroom Extract. There is about 100mg of concentrated Chaga in the maximum intake of 2ml of Chaga Mushroom Extract per day.
Dried fruiting bodiesKÄÄPÄ Health processes dried instead of fresh Chaga fruiting bodies in this tincture. This creates an even higher concentration of active ingredients in this Chaga Mushroom Extract.
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