Organic Fermented Chaga - Living Nutrition

Use of Chaga by Hippocrates

One of the oldest reports on the medicinal use of Chaga was written by Hippocrates, in the so-called 'Hippocratic Corpus', a Greek medical book. He described how Chaga could be used to disinfect wounds.

Chaga in Eastern Europe

Chaga was also used traditionally, particularly in Eastern Europe and Russia. Here Chaga was used to make a strong, almost black tea, which was believed to have healing properties.

Chaga was also used through infusion, inhaling the mushroom, or in the form of soap to treat various skin problems.

Fermented medicinal mushrooms capsules

Living Nutrition uses a carefully selected fermentation process for this fermented mushroom supplement line that naturally increases the bioavailability of the medicinal mushrooms.

After the fermentation process, the organic medicinal mushrooms are carefully freeze-dried to ensure that all of the unique ingredients remain intact.

After this, the medicinal mushroom powder is encapsulated in organic, vegan tapioca capsules. Thus, this supplement is 100% organic both inside and out

Living culture symbiotics with Kefir and Kombucha

The products from Living Nutrition are made of a combination of the two most superior fermentation processes: Kefir, made from fermented soy milk and Kombucha, made from fermented tea.

This form of fermentation is also known as "symbiotics". The following differences are found between symbiotics and single probiotics:

Fermented Soy Milk in Living Nutrition

Living Nutriton uses fermented soy milk for the Kefir fermentation process. In fact, sprouted soybeans contain a host of exceptional properties, including a unique balance of nutrients such as amino acids and polyphenols.

After the fermentation process, these nutrients form compounds that provide wonderful support for the digestive process, the healing of tissues and for creating the optimal environment for a healthy microbiome in the intestines.