Organic Fermented Cordyceps - Living Nutrition
Are you looking for a source of support for your energy levels? Try the fermented Cordyceps from Living Nutrition!
For 2000 years, this particular medicinal mushroom has been used in Traditional Chinese Medicine to support stamina and vitality.
Living Nutrition's specially developed Kefir-Kombucha process ensures that the bioavailability of Cordyceps is naturally increased so you can benefit even more from its power!
Parasite converted to vegan
Originally, Cordyceps is perhaps the most sinister mushroom in the medicinal mushroom line-up. Cordyceps has parasitic tendencies and prefers to grow from the bodies of insect larvae, which for that reason die a slow death.
But rest assured! It is now also possible to cultivate Cordyceps on grain substrates. This means 100% vegan Cordyceps. That's how we like to see it!
Incredible heights, incredible powers
Cordyceps was first found at 4500 meters in the Tibetan mountain regions, where they thrive under the cold weather conditions and fresh air.
In Traditional Chinese Medicine, Cordyceps is one of the most popular substances, which has been used for at least 2000 years for as many as 21 different ailments.
Traditional Chinese Medicine uses Cordyceps particularly for its potential to support endurance and vitality
Fermented medicinal mushrooms capsules
Living Nutrition uses a carefully selected fermentation process for this fermented mushroom supplement line that naturally increases the bioavailability of the medicinal mushrooms.
After the fermentation process, the organic medicinal mushrooms are carefully freeze-dried to ensure that all of the unique ingredients remain intact.
After this, the medicinal mushroom powder is encapsulated in organic, vegan tapioca capsules. Thus, this supplement is 100% organic both inside and out
Living culture symbiotics with Kefir and Kombucha
The products from Living Nutrition are made of a combination of the two most superior fermentation processes: Kefir, made from fermented soy milk and Kombucha, made from fermented tea.
This form of fermentation is also known as "symbiotics". The following differences are found between symbiotics and single probiotics:
Probiotics | Symbiotics |
Are grown synthetically in laboratories | Naturally fermented from plants |
Only isolated bacterial species | More than 100 balanced and evolved bacterial species |
Attaches to maltodextrin, a form of sugar, to stabilize | Attaches to natural enzymes and peptides |
Contains no digestive nutrients | Rich in nutrients for digestion |
Synthetically manufactured | Certified organic |
Prebiotic sugars or fiber added | Wide range of natural prebiotics |
Many naked, exposed bacteria | A complete, living ecosystem in harmony with the digestive microbiome |
Fermented Soy Milk in Living Nutrition
>Living Nutriton uses fermented soy milk for the Kefir fermentation process. In fact, sprouted soybeans contain a host of exceptional properties, including a unique balance of nutrients such as amino acids and polyphenols. After the fermentation process, these nutrients form compounds that provide wonderful support for the digestive process, the healing of tissues and for creating the optimal environment for a healthy microbiome in the intestines.
Organic Fermented Cordyceps contains:
- 900 mg organic fermented Cordyceps (Militaris) per daily dose (2 capsules)
- Organic fermented tapioca (capsule)
- Symbiotic fermentation of Kefir (fermented soy milk) and Kombucha (fermented tea)
Health benefits Cordyceps
Research suggests that the two main components of Cordyceps are:
- Polysaccharides/ beta-D-glucans (LINK TO BLOG)
- Cordycepin
Cordycepin
Cordycepin is a nucleic acid that our bodies have a great need for because it can replenish our body's energy source, also known as ATP.
When the ATP loses too much energy (through exertion and stress, for example), the ATP can become depleted, with all its consequences. Cordycepin contains the following properties:
- Blood sugar lowering
- Cholesterol lowering
- Anti-fungal
- Anti-inflammatory
- Immunomodulatory
- Source of antioxidants
- Anti-aging
- Anti-cancer
- Antiviral
- Liver-protective
- Libido-boosting
Fermentation health benefits
Research suggests that regular consumption of fermented foods may reduce the risk of certain cancers, it may support the immune system, it may protect the health of the gastrointestinal tract and urinary tract, and it may alleviate symptoms of Crohn's disease and irritable bowel syndrome. (LINK: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823516/)
Probiotics and prebiotics
The fermentation process significantly increases the level of nutrients which are, in this way, pre-digested into a bioavailable form.
New nutrients are thereby created together with a wide range of metabolic and digestive enzymes, which are also sometimes called probiotics or prebiotics.
About Living Nutrition
Living Nutrition
In 2014, Living Nutrition was founded in England, by nutritional therapist Graham Botfield. Living Nutrition is a small company with a great vision and mission: to live and work in synergy with nature.
All products are handmade in a purpose built laboratory where every ingredient and the entire process is 100% natural.
The basis for all Living Nutrition products consists of a specially developed Kefir-Kombucha fermentation process applied to organic herbs and foods in order to offer them in their most natural state and with the most bioactive components.
100% Organic
Only the raw materials of the highest possible quality are selected for Living Nutrition products in order to guarantee the completeness of activity of each ingredient.
All ingredients in Living Nutrition products are 100% organic. In addition, all the products of Living Nutrition are:
- 100% vegan
- 100% GMO free
- 100% plastic free
- 100% pure
Health Disclaimer
- Consult with an expert before using this supplement in case of illness, medication use, pregnancy and breastfeeding
- Store out of reach of children in a dry and cool place
- Dietary supplements should not be used as a substitute for a varied diet
