Organic Fermented Lion's Mane - Living Nutrition
This medicinal mushroom has a special hairdo and is referred to as Lion's Mane for a reason! But it turns out: never judge someone else on their hairdo, because Lion's Mane has some pretty amazing superpowers.
For example, it is known as a 'nootropic' because of its ability to stimulate the production of NGF and BDNF in the brain, thereby stimulating the creation of existing and new connections in the brain.
In addition, the Kefir-Kombucha fermentation process that has been used, allows for increased bioavailability of the ingredients.
So give us a "RAWR!" and try the Fermented Lion's Mane for yourself now!
Lion's Mane has been used for at least 2,000 years for its supposed medicinal powers. There must have been a monk who was attracted to the hairstyle of Lion's Mane and decided to draw a tea from it.
During the tea hour before meditation practice, more and more monks began to notice effects like: more focus and a clearer mind! Lion's Mane was therefore increasingly used to support the mind during meditation.
In addition to the more spiritual/cognitive function of Lion's Mane, it has also had a completely different function in Asia for many hundreds of years: Lion's Mane is considered a true delicacy there!
Fried or grilled, it has something of the texture and flavor of lobster. In the Western World, Lion's Mane also seems to be ending up on the plates of epicureans more and more often. Tasty and very healthy! What a special specimen...
Fermented medicinal mushrooms capsules
Living Nutrition uses a carefully selected fermentation process for this fermented mushroom supplement line that naturally increases the bioavailability of the medicinal mushrooms.
After the fermentation process, the organic medicinal mushrooms are carefully freeze-dried to ensure that all of the unique ingredients remain intact.
After this, the medicinal mushroom powder is encapsulated in organic, vegan tapioca capsules. Thus, this supplement is 100% organic both inside and out
Living culture symbiotics with Kefir and Kombucha
The products from Living Nutrition are made of a combination of the two most superior fermentation processes: Kefir, made from fermented soy milk and Kombucha, made from fermented tea.
This form of fermentation is also known as "symbiotics". The following differences are found between symbiotics and single probiotics:
Are grown synthetically in laboratories
Naturally fermented from plants
Only isolated bacterial species
More than 100 balanced and evolved bacterial species
Attaches to maltodextrin, a form of sugar, to stabilize
Attaches to natural enzymes and peptides
Contains no digestive nutrients
Rich in nutrients for digestion
Prebiotic sugars or fiber added
Wide range of natural prebiotics
Many naked, exposed bacteria
A complete, living ecosystem in harmony with the digestive microbiome
Fermented Soy Milk in Living Nutrition
Living Nutriton uses fermented soy milk for the Kefir fermentation process. In fact, sprouted soybeans contain a host of exceptional properties, including a unique balance of nutrients such as amino acids and polyphenols.
After the fermentation process, these nutrients form compounds that provide wonderful support for the digestive process, the healing of tissues and for creating the optimal environment for a healthy microbiome in the intestines.
Organic Fermented Lion’s Mane contains:
- 800 mg organic fermented Lion’s Mane (Hericium erinaceus) per daily dose (2 capsules)
- 600 mg organic fermented Ashwagandha (Withania somnifera) per daily dose (2 capsules)
- Organic fermented tapioca (capsule)
- Symbiotic fermentation of Kefir (fermented soy milk) and Kombucha (fermented tea)
Health benefits of Lion's Mane
Research on Lion's Mane (LINK TO BLOG) indicates that it contains two important active ingredients:
These constituents have both been shown to stimulate NGF (nerve growth factor) and BDNF (brain derived neurotrophic factor) which stimulates existing and new connections in the brain.
Fermentation health benefits
Research suggests that regular consumption of fermented foods may reduce the risk of certain cancers, it may support the immune system, it may protect the health of the gastrointestinal tract and urinary tract, and it may alleviate symptoms of Crohn's disease and irritable bowel syndrome. (LINK: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823516/)
Probiotics and prebiotics
The fermentation process significantly increases the level of nutrients which are, in this way, pre-digested into a bioavailable form. New nutrients are thereby created together with a wide range of metabolic and digestive enzymes, which are also sometimes called probiotics or prebiotics.
About Living Nutrition
In 2014, Living Nutrition was founded in England, by nutritional therapist Graham Botfield. Living Nutrition is a small company with a great vision and mission: to live and work in synergy with nature.
All products are handmade in a purpose built laboratory where every ingredient and the entire process is 100% natural.
The basis for all Living Nutrition products consists of a specially developed Kefir-Kombucha fermentation process applied to organic herbs and foods in order to offer them in their most natural state and with the most bioactive components.
Only the raw materials of the highest possible quality are selected for Living Nutrition products in order to guarantee the completeness of activity of each ingredient.
All ingredients in Living Nutrition products are 100% organic. In addition, all the products of Living Nutrition are:
- 100% vegan
- 100% GMO free
- 100% plastic free
- 100% pure
- Consult with an expert before using this supplement in case of illness, medication use, pregnancy and breastfeeding
- Store out of reach of children in a dry and cool place
- Dietary supplements should not be used as a substitute for a varied diet