Your Flora Regenesis - Living Nutrition

60 capsules
Logo Living Nutrition

Would you like to support your beneficial gut bacteria in a healthy and easy way? Then Living Nutrition's Your Flora Regenesis is exactly what you need. This supplement contains a fermented soy culture symbiotic of Kefir and Kombucha that is complemented with organic Artichoke and Chicory, which are considered prebiotic foods. This means that they feed the good bacteria in the gut flora.

€27.95
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Your Flora Regenesis with Artichoke and Chicory

Inulin in Artichoke and Chicory

Both Artichoke and Chicory contain the prebiotic dietary fiber inulin. Dietary fibers cannot be digested by human cells and can only be digested by the intestinal bacteria when they enter the intestines. This immediately provides a palatable nutrient source for the beneficial intestinal bacteria, which are thereby stimulated to multiply. Research suggests that inulin can provide several beneficial effects, such as improving digestion, losing weight more easily and helping control diabetes.

Antioxidants and phytonutrients in Artichoke

Artichokes are also rich in antioxidants and phytonutrients which are known to have a positive effect on the liver. Antioxidants also help the body to combat oxidative stress.

  • Living Culture Symbiotic™ Kefir-kombucha fermented organic sprouted soybeans (Glycine max) - 300mg per daily dose of 2 capsules
  • Organic Artichoke (Cynara scolymus) leaf - 200mg per daily dose of 2 capsules
  • Organic Chicory (Cichorium intybus) root- 200mg per daily dose of 2 capsules
  • Organic fermented tapioca (capsule)

Fermentation throughout the years

Fermenting foods is something of all times, cultures and civilizations. About 30% of the human diet consists of fermented foods. This is not an unnecessary luxury, as fermented foods consist of a complete ecosystem of different compounds and nutrients that support and protect the microbiome.

Fermentation health benefits 

Research suggests that regular consumption of fermented foods may reduce the risk of certain cancers, it may support the immune system, it may protect the health of the gastrointestinal tract and urinary tract, and it may alleviate symptoms of Crohn's disease and irritable bowel syndrome. (LINK: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823516/)

Probiotics and prebiotics

The fermentation process significantly increases the level of nutrients which are, in this way,  pre-digested into a bioavailable form. New nutrients are thereby created together with a wide range of metabolic and digestive enzymes, which are also sometimes called probiotics or prebiotics. 

Living culture symbiotics with Kefir and Kombucha

The products from Living Nutrition are made of a combination of the two most superior fermentation processes: Kefir, made from fermented soy milk and Kombucha, made from fermented tea. This form of fermentation is also known as "symbiotics". The following differences are found between symbiotics and single probiotics:

 

Probiotics

Symbiotics

Are grown synthetically in laboratories

Naturally fermented from plants

Only isolated bacterial species

More than 100 balanced and evolved bacterial species

Are attaching to maltodextrin, a form of sugar, to stabilize

Attaches to natural enzymes and peptides

Contains no digestive nutrients

Rich in nutrients for digestion

Synthetically manufactured

Certified organic

Prebiotic sugars or fiber added

Wide range of natural prebiotics

Many naked, exposed bacteria

A complete, living ecosystem in harmony with the digestive microbiome

Increased bioavailability due to fermentation

The above mentioned symbiotic fermentation process, allows nutrients to be enhanced from food rather than isolating and extracting individual components, which is often done when making single probiotics. In this way, the foods and herbs in Living Nutrition's products can be preserved in their natural and complete state, which increases their bioavailability and potency. This fermentation process also creates a whole range of new compounds that can support good health, such as enzymes and metabolites.

Fermented Soy Milk in Living Nutrition

Living Nutriton uses fermented soy milk for the kefir fermentation process. In fact, sprouted soybeans contain a host of exceptional properties, including a unique balance of nutrients such as amino acids and polyphenols. After the fermentation process, these nutrients form compounds that provide wonderful support for the digestive process, the healing of tissues and for creating the optimal environment for a healthy microbiome in the intestines.

About Living Nutrition

Living Nutrition  

In 2014, Living Nutrition was founded in England, by nutritional therapist Graham Botfield. Living Nutrition is a small company with a great vision and mission: to live and work in synergy with nature. All products are handmade in a purpose built laboratory where every ingredient and the entire process is 100% natural.  The basis for all Living Nutrition products consists of a specially developed Kefir-Kombucha fermentation process applied to organic herbs and foods in order to offer them in their most natural state and with the most bioactive components.

100% Organic   

Only the raw materials of the highest possible quality are selected for Living Nutrition products in order to guarantee the completeness of activity of each ingredient. All ingredients in Living Nutrition products are 100% organic. In addition, all the products of Living Nutrition are:

  • 100% vegan
  • 100% GMO free
  • 100% plastic free
  • 100% pure 
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Health Disclaimer

  • Consult with an expert before using this supplement in case of illness, medication use, pregnancy and breastfeeding    
  • Store out of reach of children in a dry and cool place    
  • Dietary supplements should not be used as a substitute for a varied diet    
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